Savory Gluten-Free Muffins? I Thought You'd Never Ask!

Sticking to a gluten-free diet can be limiting and challenging. While all of your friends are enjoying their toasted bagel or pizza, you are forced to eat your not-so-attractive meal. Well, not anymore!

Although not a full course meal, this savory muffin will definitely make you love being gluten-free. Giving you that soft and yummy bread-like carb satisfaction and made with less than 4 main ingredients. No artificial anything....Win-win!

Enjoy!

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Gluten Free Muffins

Ingredients:

• 4 eggs

• 3 tbsp of tahini

• Chopped sautéed medium onion

• 1 tsp of baking powder

• Salt & Pepper

• Pumpkin seeds (optional)

• Smoked paprika (optional)

Directions:

Preheat oven to 350 degrees

1. Sauteé onions with a drop of olive oil and let cool.

2. Place all ingredients in a bowl and mix. Expect a thin consistency.

3. Grease muffin pan (I used one that has room for 12....see pic below)

4. Pour into 9 muffin slots

5. Top with pumpkin seeds, smoked paprika, or chopped herb of choice

6. Place in oven for approximitely 15 minutes (check with a toothpick... will be ready if toothpick emerges dry)

7. Enjoy!

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